Supported initiatives

Conserving the language and culture of the Vadda people of Sri Lanka - important steps to keep alive their identity and solidarity

Conserving the language and culture of the Vadda people of Sri Lanka – important steps to keep alive their identity and solidarity

The Vadda are an aboriginal people in Sri Lanka, known to have inhabited the island well before the arrival of the Aryans. Currently, they live in scattered spots and some groups have mixed with other ethnic groups in the country. … Read more

Community Radio Brisas del Sur: strengthening local and indigenous governance in the mapuche-chono Antunen Rain community on the Aysén coast, Chile

Community Radio Brisas del Sur: strengthening local and indigenous governance in the mapuche-chono Antunen Rain community on the Aysén coast, Chile

This initiative will implement a communication strategy to strengthen local and indigenous governance in the Huichas archipelago, off the coast of the Aysén region in Chilean Patagonia. The project will have a positive impact on three levels.

At the local … Read more

Community solidarity in reaction to COVID 19 in Paute (Ecuador)

Community solidarity in reaction to COVID 19 in Paute (Ecuador)

Since early 2020, all countries in the world have been progressively affected by the COVID 19 pandemic, a disease whose impact is felt most severely by poor and disadvantaged communities.  Importantly, the disease requires a strong sense of mutual care … Read more

Cross-village solidarity and economic security through beekeeping  and participatory quality control in Xiengkuang (Lao PDR)

Cross-village solidarity and economic security through beekeeping and participatory quality control in Xiengkuang (Lao PDR)

The Sai Nam Pian, or Pian Stream, comprises ten communities which are well known for forest beekeeping in Xiengkuang, a northeastern province of Lao PDR. The Phosy community is one of such communities that gradually organized itself around the production … Read more

Enhancing the traditional food knowledge and practices of indigenous Bambuti in the Great Lakes Region, DRC

Enhancing the traditional food knowledge and practices of indigenous Bambuti in the Great Lakes Region, DRC

This initiative by the organization Shirika La Bambuti focuses on five key local food products – to be ultimately listed in Slow Food’s Ark of Taste – derived from the agricultural and culinary tradition of the indigenous peoples of the … Read more

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